Meat Processing Machine: Sausage Stuffer Machine

Meat Processing Machine: Sausage Stuffer Machine

Vacuum Stuffer ZKG is created with a mix of Japan YASKAWA servo motor and Italy BONFIGILION &lparGerman&rpar decelerator as its push method&comma also featuring its gentleman-device interface from ZheJiang &comma Japan Mitsubishi PLC and Germany Busch vacuum pump&time period Essential areas developed by machine center with higher precision&period of time All of pump&comma impeller and blade have are adopted the particular heat treatment approach&comma extremely smooth floor&comma very easily to be cleaned up&time period

Vacuum Stuffer ZKG Sequence is often your initial choice for ongoing filling duties&period Most reliable vacuum sausage stuffer with rotary vane pumps proper for any-sized plants&period Combine the Vacuum StufferZKG &in addition Mech&period CZPT Double Clipper JCSK-A allows them to be ideal companion quickly adapted to a wide variety of tasks in a sausage manufacturing plant&period of time

Rewards&colon
Equipped with automated casing knot tying device&period of time
Fits straight-filling artificial&comma collagen&comma cellulose or linking natural casings&period
Large bodyweight precision&comma effective creation output&period
Systematically with the clipper of different sorts&comma get pleasure from the advantage of automation creation for your enterprise&time period
Easy to clean making use of CZPT cleaning tools&time period Detachable addresses on two sides of the machine make the inside of the device simply available for any routine maintenance function&interval
Servicing function is routinely exhibited on screen as it falls due&time period

The favourable inclination of the hopper walls facilitates day-to-working day function&comma as the Lifter unit pumps the hopper totally vacant aside from minimum residues&period For computerized feeding&comma the ZKG collection can be optional fitted with a lifting and tipping system which the operator controls employing the appropriate keys subsequent to the portioning pc&period

Design QuantitativeRange (g) Power(KW ) Stuffing and Kinking Speed (Occasions/Min.) Quantitative Deviation (minced meat) (g) Hopper Volume (L) Rated Voltage (v) Bodyweight (Kg) Proportions (mm)
 ZKG-1800  6-9999  3.45    ±1  125  380  425  930×810×1680
 ZKG-2200  6-9999  4.eighty five  0-600  ±1  125  380  450  1260×810×1680
ZKG-2500 6-9999 5.05 -600 ±2 a hundred and sixty 380 590 1350×860×1710
ZKG-3500 six-9999 six.09 -600 ±2 240 380 630 2450×1180×1800
ZKG-4500 6-9999 6.09 -600 ±2 240 380 750 2450×1180×1800
ZKG-7500 six-9999 seven.59 -600 ±2 240 380 830 2450×1180×1800

Meat Processing Machine: Sausage Stuffer Machine